TOWA FOOD Service Reports Progress on Second Mid-Term Business Plan for FY2026-FY2028

TOKYO, Jul 17 (Pulse News Wire) – Towa Food Service CO.,LTD. (3329.T) disclosed progress on its second mid-term business plan covering fiscal years 2026 through 2028.

As of July 11, 2025, the company reported a focus on enhancing customer satisfaction, improving productivity, and ensuring sustainability. Key initiatives include expanding high-value menu offerings, reducing food waste, and implementing digital technologies such as table ordering systems and robotic service solutions. In the current fiscal year ending March 2026, Towa Food Service achieved an average of 118.2 days off per employee, up 3.2 days from the previous year.

Additionally, the company plans to maintain its central kitchen internal production ratio at 80%, contributing to cost control and quality uniformity. For the next fiscal year beginning April 2026, Towa Food Service aims to optimize sales within regions through enhanced support systems and flexible shift management, targeting a mutual assistance rate of 20%. The company also intends to refine its pricing strategies to mitigate rising ingredient costs while maintaining brand differentiation and customer experience enhancement.