Ohsho FOOD Service Corp. Announces Organizational Changes and Personnel Moves Effective July 1, 2026

TOKYO, Jun 25 (Pulse News Wire) – OHSHO FOOD SERVICE CORP. (9936.T) announced organizational changes and personnel moves effective July 1, 2026.

Key changes include: Organizational Adjustments: 1. Establishment of the East Japan Third Sales Department to strengthen operations. 2. Integration of the Accounting and Finance Departments into a unified Accounting-Finance Department to enhance operational efficiency.

Personnel Appointments: - Masahiro Inagaki retains his position as Executive Director and Senior Managing Officer, now also serving as Head of the Accounting Department. - Yuuki Ikehata continues as Executive Director and Senior Managing Officer, adding responsibilities as Head of the Public Relations and Investor Relations Department. - Shoji Tsutsumi remains as Executive Director and Senior Managing Officer, taking on additional roles as Head of the Budget Management Division and Deputy Head of the Public Relations and Investor Relations Department. - Yoshi Kiita stays as Executive Director and Senior Managing Officer, expanding duties to include Head of the East Japan Third Sales Department.

Further appointments and role adjustments among executives and department heads are detailed in the announcement.