TOKYO, Mar 31 (Pulse News Wire) – KIBUN FOODS INC. (2933.T) announced significant organizational changes and executive appointments effective April 1, 2026.
Key moves include establishing the Overseas Business Headquarters to enhance international operations and creating the DX Promotion Room to drive digital transformation across the company. Additionally, the Food Safety Management Department will oversee food safety and quality assurance measures. In personnel updates, President and CEO Tsutsumi Yu will retain his roles while also stepping down from his positions as International Business Division Director and Corporate Development Headquarters Chief.
Other notable promotions include Masumi Tanaka becoming Deputy Manager of the Digital Promotion Team within the Group Coordination Room, and Ko Arai being appointed as Next Generation Business Development Headquarters Chief and Direct Sales Branch Chief. The company's restructuring also involves renaming the Corporate Development Headquarters to Next Generation Business Development Headquarters and reorganizing its sales functions into three branches: Expansion Branch, Online Sales Branch, and Direct Sales Branch. Furthermore, the Production Support Promotion Office will cease operations after transferring its support functions to related departments.
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